T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

As a dietitian with a passion for communicating about food production, processing, and technology, I’m often puzzled when I think about the readiness with which consumers embrace the latest mobile or ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Efforts to boost value addition, agroprocessing, and climate-smart mechanisation in Nigeria took a major step recently as ...

The Institute has showcased its technical expertise and commitment to sustainable food processing practices through several ground-breaking innovations. These include SARTHI Technology, which ...

Dublin, Oct. 08, 2025 (GLOBE NEWSWIRE) -- The "AI in Food Processing Market 2025-2029" has been added to ResearchAndMarkets.com's offering. The AI in food processing market is poised for substantial ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...

UZWIL, SWITZERLAND — Bühler named Béatrice Conde-Petit, food scientist and engineer, and Markus Hofer, process engineer, as Bühler Fellows.

Food Technology-2014 will be held on July 21–23 at Las Vegas, USA. This multi-track conference will bring together a unique and International mix of large and medium biotech and food diagnostic ...

When it comes to food, tech isn’t always the first thing that comes to mind. However, technology over the years has changed how we produce and find our food through applications, robotics, data and ...