In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

I’m sharing my favorite method to achieve a flawless, glittery buttercream cake using edible glitter dust. I walk you through ...

A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros ...

If you're hesitant to make cakes from scratch because the cake layers tend to slide while you're frosting, give it another ...

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

Whether you have leftovers or want to prep a cake ahead of time, here is everything you need to know about freezing frosted cakes (and cupcakes!), from food safety to flavor preservation.