T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...

Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

DFT has a broad portfolio of sterilization solutions and serves sectors of the food industry including seafood, ready-to-eat ...

When it comes to baked goods, besides taste it is visual appeal that counts. Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

The most successful form of instant mashed potatoes resulted from the flake process developed in the 1950s and 1960s at the Eastern Regional Research Center, a United States Department of Agriculture ...