With apples and walnuts, this savoy cabbage and apple salad becomes a verified vitamin bomb. Learn how to make it here!

These roasted cabbage wedges, salads and steaks make delicious main and side dishes that are perfect for a cozy winter night.

Pietro’s Is Open Again The location is new, but the shells à la Nat, chicken parm, and Caesar salad are exactly the same.

This pointed cabbage and chicken skillet with a cream sauce is ready in under 30 minutes and will make your weeknight dinner ...

There’s a cabbage variety for every purpose, from coleslaw to golumpki, kimchee to sauerkraut. For sheer beauty of form and delicacy of flavor, however, savoy is in a class by itself. Crinkled leaves ...

Getting your Trinity Audio player ready... Savoy cabbage, with its ruffled leaves, is especially nice here because of its pretty appearance and succulent texture. But if you have difficulty finding it ...

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. But after all that kale, ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...