Belle Wong is a freelance writer specializing in small business, personal finance, banking, and tech/SAAS. She spends her spare moments testing out the latest productivity apps and plotting her latest ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. Two of the most frequent questions I'm asked at a seminar, ...

Restaurants have a high failure rate within their first year of opening, and they’re extremely risky investments. Truth be told, I didn’t fully grasp why this was until I researched the subject for a ...

Starting a restaurant business can be a challenging yet rewarding adventure. The restaurant industry is full of opportunities, as well as the competition. Careful planning and creative thinking are ...

Welcome to In the Weeds, our nine-part miniseries in which Dallas restaurateurs explain behind-the-scenes aspects of the food service business—parts of the job that customers never see. Today we’re ...

Winning a James Beard Award felt surreal. The moment they called my name, I practically floated to the stage. The honor has brought opportunities I never imagined. Who would have thought we'd serve ...

Opinions expressed by Entrepreneur contributors are their own. Our family restaurant, Gold Star, was my father and uncles’ version of the American Dream, and I spent my childhood working multiple jobs ...

I don’t know if it’s because I’m a writer or that I like to read, but I’m always running into people I think should write books. My single girlfriend in the Bay Area should chronicle her crazy dating ...

Starting a restaurant is a dream for many aspiring entrepreneurs, but the journey from concept to successful establishment requires more than just passion for food. Understanding the fundamental ...

The clanging of metal trays and the scent of spices filled the back kitchen of The Great Greek Mediterranean Grill in Reno on a Friday afternoon as employees in bright blue shirts hurriedly prepped ...

It's the start of a whole new season and Bridget and Ryan have a great question from listener, Dena: What is a chain restaurant? Some chain restaurants work a little differently than other chains — ...

The nonprofit economic development organization will host its “So You Want to Start a Food Business Entrepreneurial Boot Camp” to give an introduction to the world of restaurant ownership from 5:30 to ...