Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...
Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing ...
Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...
Lizzi speaks with professional chef Christopher St. Cavish about how China’s food culture reflects broader trends in the ...
For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...
Bite-sized mouthfuls of salty goodness, sometimes with bursts of ginger or green onions, dumplings are an iconic Chinese ...
Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...
Analysts warned the dispute sparked by Japanese Prime Minister Sanae Takaichi’s remarks on Taiwan could persist, leaving ...
China has issued a new recommended national standard for food delivery platforms, according to the State Administration for ...
A Chinese idiom holds that “people regard food as their heaven” (民以食为天). This saying reflects the importance of food security in China. For thousands of years, food security has been a key priority ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback