Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Japan depends heavily on imports, bringing in two-thirds of its food and three-quarters of its animal feed. To reduce that ...

Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing ...

In a nation with famously high food standards, restaurant goers say they must choose between taste, transparency and ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

Lizzi speaks with professional chef Christopher St. Cavish about how China’s food culture reflects broader trends in the ...

Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...

Analysts warned the dispute sparked by Japanese Prime Minister Sanae Takaichi’s remarks on Taiwan could persist, leaving ...

A Chinese idiom holds that “people regard food as their heaven” (民以食为天). This saying reflects the importance of food security in China. For thousands of years, food security has been a key priority ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...