Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving ...

Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

The Superbowl of the turkey industry has arrived. Although turkey farmers are busy year-round raising birds for deli meats or turkey legs, Thanksgiving is undeniably the holiday with the highest ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Always deep fry the turkey outside. Give yourself at least 10 feet of space away from any wooden deck or building. Always ...

If you're a planner, you can thaw in the fridge: Allow for at least 24 hours for every four to five pounds with the refrigerator temperature set to 40 degrees or below. If you're short on time, try ...

Butterball has dozens of turkey experts waiting by the phones to offer callers advice on how to prepare the main course for ...