A new location of the Izakaya-inspired concept Uchibā is opening soon in the Plaza Midwood neighborhood of Charlotte, N.C.

While many restaurant content influencers focus on promoting new and visually enticing menu items, loyalty is a largely ...

Mia Nichols started her food truck, C’est la Crêpe, inspired by a family brunch tradition from her French-born mother.

The annual gala is a component of the hospitality management program's curriculum and a learning activity in the Meetings and ...

The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...

PC Hospitality is pleased to announce a new strategic partnership with Shiji Group, a global provider of hospitality ...

It’s going to be dynamite, if you look at Northwestern or you look at Bloomington, Indiana. They’re just, they’re fabulous ...

It’s going to be dynamite — if you look at Northwestern or you look at Bloomington, Indiana, they’re just fabulous hotels ...

It is dismal times for the youngsters, especially fresh graduates, in America. Latest data shows that the unemployment rate ...

Over the next three years, the U.K. government will spend nearly $1 billion getting Gen Z NEETs back into the workforce.

Prof Bech-Segarra invited alumnus Evan Brandt to speak with her undergraduate entrepreneurship students. This year's ...