Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...

Earlier this week someone mentioned Dump Cake to me , so I looked one up and decided to pass it along as it is such a good ...

"Everyone I know is baking cookies this month," writes Sentinel food columnist Donna Maurillo. "If you haven’t started yet, ...

"Sweet and creamy dairy flavor with a good balance between salt and sweetness," said one of our editors. Others felt like ...

Margarine was once marketed as the healthy alternative to butters. That, however, isn't generally the case, due to some undesirable ingredients used. Here are several times margarines were pulled from ...

A consortium of food and beverage associations say they support the aims of Texas' "Make America Healthy Again" initiatives, ...

The main reason for adding milk to the meat, Mazzei explains, is that its mellow profile works to balance flavour, acidity, ...

Companies are increasingly exploring substitutes to palm oil to cut the risk they face from deforestation in their supply ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

I imagine that most pet parents attempt to read the ingredients listed on the dog food and dog treats bags they are ...