For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate ...

Two researchers at the University of California, Davis, have been awarded a VinFuture Prize in recognition of their work ...

The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing ...

On top of improving crop yield and safeguarding the livelihood of many farmers, gene editing research has helped scientists ...

Plants have developed an extraordinary ability to synthesize a diverse array of secondary metabolites. These compounds are ...

Goldenberries taste like a cross between pineapple and mango, pack the nutritional punch of a superfood, and are increasingly ...

Europe’s firewall against genetic modification gets a major crack with a new deal on gene-edited crops. Crops tailor-made using new gene-splicing techniques should face fewer regulations than ...

Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change ...

The EU has agreed allow certain foods altered using genetic engineering techniques to be sold without special labeling under ...

EU to allow food altered using genetic engineering techniques to be sold without special labeling under a new framework.

EU lawmakers have been locked in intense negotiations for months on loosening rules on the use of new genetic technologies in ...

A research team has developed an optimized regeneration protocol for chili pepper (Capsicum annuum L.), achieving a significant improvement in tissue culture success rates.