Following is a transcript of the video. Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's hand-pulled and torn. It is a ...

Imagine, if you will, Christopher Kimball, in his trademark suspenders and bowtie, donning bright orange socks and jumping up and down on a bag of udon noodle dough. It's not a hypothetical situation, ...

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still remember my go-to “atas” meal as a child: a piping hot bowl of fragrant prawn ...

Join us on a flavorful journey through Macau as we visit a vibrant street food spot recognized by the Michelin Guide. Watch as we sample expertly hand-prepared noodles and a variety of delectable ...

IOWA CITY - At Jiang­Hu Asian Street Food in Iowa City, diners build their own soup. An array of ingredients sit in a buffet near the front counter, a smorgasbord of items like noodles, beef, lamb, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Yakisoba Misoya opened Thursday at 2852 N. Clark Street in East Lakeview.

Olde Town Portsmouth will soon boast a Thai street food restaurant on High Street. Street food is a hallmark of Thailand — boat noodle soups, satay skewers and entire streets devoted only to pad Thai ...