May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically called a fillet, it …

Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but fillet is much …

A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

The meaning of FILET is a lace with a square mesh and geometric designs.

FILET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

Nov 20, 2024 · Along the way, a sort of standard was set that "filet" refers to beef, while "fillet" refers (usually) to fish. Filet mignon, a cut from the tenderloin, is always spelled that way.

Apr 14, 2025 · In American English, “filet” is commonly used, particularly in culinary contexts, to describe a boneless cut of meat, such as “filet mignon,” or fish. Conversely, “fillet” is the preferred spelling in …

Oct 27, 2025 · What type of cut is a filet? Our 2025 guide covers everything from the tender filet mignon to fish filets, comparing cuts, price, and cooking tips.

She thought she ordered a petite filet but it turned out to be an entire fish with the head and tail on it.

Fillet is the preferred spelling in British English when referring to cuts of meat or fish, while Filet is more common in American English and when using the French connotation.